Export import spanish food
 International
commerce consulting Specialized in market research, strategy and export activities for food producers.
Those services are developed for companies without an export department of for those Internationalization makes companies more competitive. For that, it must be different,
Juan J. Nicuesa
Homologation
ECN is a company with experience and commercial
GTP is a Navarra Government’s Program.
|
|
If you want to export
Full-service international business development
Market research
Sales channels
Sales
Fairs and commercial trips Commercial management
Subventions management. Management
Commercial and product/price strategy. If you are importer
If you are an importer and you are looking for authentic, quality food products (olive oil, wine, cheese, preserves, ham…)
we could get in contact with local producers. |
|
|||||||||
Bodegas Ejeanas |
|||||||||
Vino de la tierra del Gállego - Cinco Villas |
|||||||||
Bodegas Ejeanas is a small company that has recently been incorporated into the production of wine in the heart of Cinco Villas region. We currently have Tempranillo, Cabernet Sauvignon, centenary Garnacha, Merlot and Syrah. There are also some varieties grown in experimental white. Bodegas Ejeanas, was committed to producing quality wines, thanks to low production and extreme care in all processes. Therefore, we are achieving our goal. The quality begins with a thorough care of the vineyard. |
|||||||||
bodegasejeanas.com |
|
|||||||||
Olive trees and oils from Nekeas |
|||||||||
Nekas valley, Navarra |
|||||||||
Olive trees in the Valley of Nekeas are nothing new, olive trees have been grown in the valley since time immemorial, providing the families living in nearby villages with oil. The growing of olive trees in the region, however, differs somewhat from that in other areas because the Valley of Nekeas is one of the northernmost places on the peninsula where they thrive. Two varieties have been chosen for the new olive groves in Nekeas: Arbequina (a variety which adapts very well to cooler climates and makes a gentle, sweet, aromatic oil, highly appreciated by consumers the world) and Arróniz (a variety autochthonous to the north of Navarra which produces a strong, long-lasting oil with a defined personality, rich in polyphenols). |
|||||||||
nekeas.com |
|
|||||||||
Artzai Gazta |
|||||||||
Shepherd’s cheese D.O. Idiazabal |
|||||||||
Association composed for 116 shepherd’s-cheese producers from Alava, Guipúzcoa, Vizcaya and Navarra, the traditional area of the Denominación de Origen Idiazabal. The association comes out during the eighties focused on the improvement of the quality of the cheese and to defend their identity: cheese produced by the shepherd with unpasteurized milk obtained from their own flock. Latxa sheep produce small quantities of very high quality milk which is the secret of Idiazabal cheese’s distinctive taste. |
|||||||||
artzai-gazta.net |
